Libros

Permanent URI for this collectionhttps://une-dspace.glaux.es/handle/123456789/23023

Browse

Now showing 1 - 1 of 1

The Chocolate School
Sabata, Joana; Armand
This book is based on the workshops given by the URV and ICIQ wich explain that behind the taste, the form, the smell and the history of chocolate ther is a great deal of science.
HTML