The Chocolate School

Publication:
The Chocolate School

dc.contributor.author	Sabata, Joana
dc.contributor.illustrator	Armand	es
dc.date.accessioned	2025-06-18T17:31:55Z
dc.date.available	2025-01-01	es
dc.date.issued	2019-02-11	es
dc.description.abstract	This book is based on the workshops given by the URV and ICIQ wich explain that behind the taste, the form, the smell and the history of chocolate ther is a great deal of science.	es
dc.description.version	1ª Edición	es
dc.format	Libro digital	es
dc.identifier.isbn	9788484247265	es
dc.identifier.uri	https://une-dspace.glaux.es/handle/123456789/23386
dc.language	Inglés	es
dc.publisher	Publicacions URV	es
dc.relation.ispartofseries	Altres títols	es
dc.rights	Creative Commons Attribution 4.0 International (CC BY 4.0)	en
dc.rights.accessRights	openAccess	en
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	en
dc.subject	Cocina o comida por ingredientes: chocolate	es
dc.subject	Cocina o comida por ingredientes: chocolate	es
dc.subject.other	Cocina o comida por ingredientes: chocolate	es
dc.title	The Chocolate School	es
dc.type	Publication	en
dspace.entity.type	Publication
relation.isAuthorOfPublication	197a0ade-9ea1-4fba-b7de-f2e2bbae4be0
relation.isAuthorOfPublication.latestForDiscovery	197a0ade-9ea1-4fba-b7de-f2e2bbae4be0
une.sello	false