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IDS2018. 21st International Drying Symposium. Proceedings

dc.contributor.otherClemente Polo, Gabrielaes
dc.contributor.otherCárcel Carrión, Juan Andréses
dc.contributor.otherMulet Pons, Antonioes
dc.date.accessioned2025-06-17T16:05:54Z
dc.date.available2025-01-01es
dc.date.issued2018-09-07es
dc.description.abstractThe institutional organizers of IDS 2018 are the Department of Food Technology at the Universitat Politècnica de València and the Department of Chemistry at the University of Illes Balears. Like its previous biannual IDS conferences, the objective of 21th IDS is to provide the most advanced and comprehensive global forum for disseminating results and data in research, development, and applications in drying/dewatering sciences and technologies.This Symposium will be held in the main campus of the Universitat Politècnica de València and aims to bring together leading researchers and engineers from academia and from industry from all around the world in this university environment. It is also planned during the meeting an exposition of industrial equipment and developments. An Award program will be also part of the event for the international drying community. This Symposium is the 21th event in the series founded by Professor Arun S. Mujumdar at McGill University, Montreal, Canada, in 1978es
dc.description.version1ª Ediciónes
dc.formatLibro digitales
dc.identifier.isbn9788490486887es
dc.identifier.urihttps://une-dspace.glaux.es/handle/123456789/21254
dc.languageIngléses
dc.relation.ispartofseriesCongresoes
dc.rights.accessRightsopenAccessen
dc.subjectAgroalimentariaes
dc.subjectForestales
dc.subjectMedioambientales
dc.subjectBiotecnologíaes
dc.titleIDS2018. 21st International Drying Symposium. Proceedingses
dc.typePublicationen
dspace.entity.typePublication
une.sellofalse

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